Happy Wine Wednesday! In a record setting precedent, I’m drinking white wine for the second week in a row.
Blair and I have been married for 85 days. That means its taken me 2 months and 24 days to acknowledge my amazing new husband, our fantastic friends and family, and all of our vendors – specifically our photographers Jen … Continue reading
As of tomorrow, we will have been all settled into the homestead for 3 whole weeks. Three glorious weeks! My absolute favorite room in the house so far is the dining room – because that’s where the food is eaten. But … Continue reading
Say what?! Let me explain. If you know me, you know that I looooove me some cupcakes. And most of them time I even like Cupcake brand wine. And sometimes, when the timing is right, I’ll choose a chilled glass … Continue reading
I took a brief hiatus from Foodie Penpals this spring and summer because I was just a little bit busy. With defending my dissertation, getting married, moving (twice), starting my new job and all that good stuff, I decided it … Continue reading
Oh, hi! Goodness it’s been a long time. Far too long. But the good news is, my long time absence was due to the fact that I was too busy living life to write about it!
I just can’t help it today. My ego is hugely inflated and I can’t stop looking at pictures of myself (and Blair). But I swear, it’s not my fault. I totally “blame” it on our fantastically amazing photographer!
Oh, hi! It’s been a few days weeks since we’ve had a chance to chat. And I am not ashamed to admit that I missed each and every one of you and the whole blogging community. I have a lot … Continue reading
You know what I love? Mail. In the form of cardboard boxes. Addressed to me. Even if I buy something online and am fully aware the expected arrival date, getting mail makes me oh so happy! So imagine my pure … Continue reading
As the weekend is winding down, so am I. And what better way to do that than with some readily available and very sippable Chianti?! I looooove Chianti. I’m not sure if I’ve ever mentioned that before. While this isn’t the … Continue reading